Well-known for their famous oval shape, Primo Ceramic Grills provide outstanding cooking versatility compared to their round kamodo-style counterparts. Primo grills work hard and are excellent at retaining heat, flavor, and moisture, no matter what kind of meal you’re preparing. From grilling and smoking to roasting and baking, Primo grills provide consistent results, time after time.
Searing over high heat locks in moisture for perfectly cooked meats.
When it’s time to cook brisket, ribs, or pulled pork, low and slow is the way to go for that tender, smoky flavor.
The ceramic construction holds steady temperatures for baking bread, pizza, or desserts with wood-fired flavor.
With thick ceramic walls, it’s easier to lock in moisture, which gives you a juicier meat that tastes great.
Cooking whole chickens, turkeys, or pork loins without drying them out can be a challenge, but the even heat distribution of Primo grills makes it easy to get it right.
Need to cook different foods at different temperatures? No problem. With the oval shape, you can cook over direct and indirect heat at the same time.
Size: 400 sq. in. cooking area (expandable to 680 sq. in. with racks)
Ideal for: Large families, entertaining guests, or high-capacity cooks
Features: Largest cooking area in the Primo lineup, two-zone cooking, exceptional heat retention, stainless steel draft door
Size: 300 sq. in. cooking area (expandable to 495 sq. in. with racks)
Ideal for: Families or small gatherings who want versatility and efficiency
Features: Patented oval shape for dual-zone cooking, premium ceramic construction, easy-to-read thermometer
Size: 280 sq. in. cooking area
Ideal for: Traditional kamado enthusiasts who want Primo’s quality in a round shape
Features: Classic kamado design with Primo craftsmanship, premium ceramics, and easy-to-clean ash tool
Size: 210 sq. in. cooking area (expandable to 360 sq. in. with racks)
Ideal for: Small families, tailgating, or compact patios
Features: Patented oval design, cast iron top vent, stainless steel cooking grates, two-zone cooking capability
